Beef braised in red wine
mellow & juicy slices of beef with vegetables
Chicken scarpariello
bright, tangy, & colorful sauce over boneless chicken breasts (made without pork sausage on request)
Pesto penne primavera (v)
creamy basil pesto & garden vegetables
Caesar salad (v)
Caesar & Italian (vg) dressings on the side
Garlic bread (v)
Italian almond cake squares (v)
delicate almond & a hint of lemon
Texas-style brisket
slices of brisket, spicy enough to be interesting
Lemon-herb chicken breast
our chef's secret is how he keeps them moist!
Vegetable lasagna (v)
comfort food at its best - garden vegetables, pasta, tomato sauce, and plenty of cheese
Mixed green salad (vg)
Italian (vg) & ranch (v) dressings on the side
French baguette sections with butter (v)
Chocolate cake squares (v)
a family favorite!
Meat Platter
sliced turkey breast, roast beef, baked ham, salami
Cheese Platter
sliced cheddar, Swiss, provolone, & pepper jack
Toppings
lettuce, sliced tomatoes, pickles, pepperoncini, red onion, mayonnaise, deli mustard
Breads
assorted fresh-baked sandwich breads
Crudite & Relish Tray
baby carrots, celery, broccoli florets, ranch dip, olives, gherkins, marinated artichoke hearts
Mixed green salad (vg)
ranch (v) & Italian (vg) dressings on the side
Homestyle potato salad (v)
made fresh from chef Steve's recipe
Assorted cookies (v)
Hawaiian pulled pork BBQ sliders
slow-cooked in pineapple barbecue sauce, served with sliced Hawaiian rolls
Lemon-ginger chicken skewers
bright, summery flavors inspired by a North African recipe
Mushroom quesadillas (v)
served with guacamole
Mediterranean tortellini salad cups (v)
vegetarian antipasto-style salad with sun-dried tomatoes, basil, & feta cheese
Fruit skewers (vg)
assorted seasonal fruit
Apple turnovers (v)
dusted with cinnamon sugar
Glazed cocktail meatballs
a zippy take on the classic with a little spice
Teri;yaki Et pineapple chicken skewers
sweet & savory, juicy chicken
jumbo prawns
cocktail sauce & lemons
Caprese skewers (v)
fresh mozzarella, basil, & grape tomatoes
Extended grazing board (v, vg selections)
domestic & imported cheeses, salami, seasonal fruits, smoked almonds, olives, marinated artichoke hearts, hummus, erudite & ranch dip, served with sliced baguettes & crackers
Assorted cookies (v)
chef's choice & always plenty of chocolate chip!
Roasted chicken
delicately seasoned chicken thighs & drumsticks
Spicy Italian sausage
mild or vegan may be substituted on request
Penne with red wine marinara (vg)
Broccoli with baby carrots (vg)
Mixed green salad (vg)
ranch (v) & Italian (vg) dressings on the side
Sliced sourdough bread (vg)
butter on the side
Mini apple turnovers (v) + assorted cookies (v)